Experienced Line / Steak / Breakfast Cook

Job Summary

We are seeking a passionate and experienced Line / Steak / Breakfast Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality breakfast dishes, expertly cooking steaks, and managing line station operations with precision and enthusiasm. Your culinary expertise will contribute to delivering exceptional dining experiences for our guests, ensuring every plate meets our standards of excellence. This position offers an exciting opportunity for seasoned cooks to showcase their skills in a fast-paced, high-volume environment while maintaining a focus on food safety and presentation.

Duties

• Prepare and cook breakfast items, steaks, and other menu offerings with consistency and flair, adhering to established recipes and presentation standards
• Operate kitchen equipment such as grills, fryers, ovens, poaching stations, braising pots, and food preparation tools efficiently and safely
• Maintain cleanliness and sanitation of all work areas following food safety sanitizing procedures to ensure a hygienic environment
• Assist in menu planning by providing input on ingredient selection, portion sizes, and cooking techniques to optimize quality and efficiency
• Manage food production during peak hours to meet high-volume demands without compromising quality or safety
• Follow food handling protocols diligently to prevent cross-contamination and ensure compliance with health regulations
• Support the dietary department by understanding dietary restrictions and preparing meals accordingly, including catering special dietary needs when required

Skills

• Extensive culinary experience in fine dining or high-volume restaurant settings with a focus on breakfast and steak preparation
• Strong knowledge of food safety management practices and sanitizing procedures within a commercial kitchen environment
• Proficiency in food preparation techniques such as grilling, braising, poaching (culinary technique involving cooking food gently in liquid), and other cooking methods
• Excellent knife skills for precise cutting, portioning, and presentation of ingredients
• Ability to operate various kitchen equipment safely and efficiently under pressure
• Experience with menu planning, recipe adherence, and food production processes in the food industry
• Familiarity with dietary aide practices and accommodating special dietary requirements during meal prep
• Proven track record in food handling, catering experience, and delivering exceptional food service in fast-paced settings

Join us to bring your culinary talents to life! We value energetic team players who thrive on creating memorable dining experiences while maintaining the highest standards of safety and quality. This is a paid position that offers growth opportunities for dedicated professionals eager to elevate their culinary career.

Pay: $20.00 - $22.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person