Experienced Line/Grill Cook

Applicants should be interview-ready and have read the full posting before applying. We are looking for dependable kitchen professionals who take pride in working clean, accurate, and efficient.

About the Role

You will prep ingredients, cook menu items to spec, keep the kitchen organized, and work stations independently during certain shifts.

Looking for an individual that will grow with us long term.

Responsibilities

• Cook and plate dishes according to standards
• Maintain food safety and sanitation at all times
• Operate grill, flat-top, fryer, and other equipment
• Restock and rotate product throughout shifts
• Communicate clearly and support service flow
• Work cleanly in a show kitchen visible to guests
• Handle multiple tickets with accuracy and urgency
• Maintain Inventory

Requirements

• 1–2 years in a fast-paced commercial kitchen (required)
• Food Handler Certificate
• Evening & weekend availability
• Strong attendance and punctuality
• Able to lift 40 lbs and stand for long periods
• Able to work independently when needed

Inside Henry’s Depot — Sanford, FL

Show Kitchen, must maintain proper uniform and grooming standards at all times.

Pay: $17.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person