Experienced Line/Prep Cook

Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a vital role in the kitchen by assisting with food preparation and ensuring that all dishes meet our high standards of quality and safety. This position is perfect for individuals who are passionate about food, possess strong culinary skills, and thrive in a fast-paced environment.

Duties

• Prepare ingredients for cooking, including washing, chopping, and measuring food items.
• Assist in the preparation of meals according to recipes and dietary guidelines.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety standards.
• Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
• Collaborate with chefs and other kitchen staff to ensure timely meal service.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Follow proper food handling procedures to minimize waste and ensure quality.

Requirements

• Previous experience in a culinary or kitchen environment is preferred.
• Knowledge of food preparation techniques and food safety regulations.
• Strong knife skills and familiarity with various cooking methods.
• Ability to work effectively in a team-oriented environment within the dietary department or catering services.
• Excellent time management skills with the ability to prioritize tasks effectively.
• A passion for cooking and a desire to learn new culinary skills.
• Must be able to stand for long periods and lift heavy items as needed.

Join our team as a Prep Cook, where you can contribute your culinary talents while growing in a dynamic kitchen environment!

Pay: $22.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person