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Experienced Mixer/Baker

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Onsite

Experienced Mixer/Baker

Four Core Artisan Bakery

Experienced Mixer/Baker

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Freelance / Contract, Part time, Internship

Location:

Toronto, ON, Canada

Work mode:

Onsite

Published on:

15 September 2026

What they need


Job Summary

We are seeking a passionate and experienced Mixer/Baker to join our vibrant bakery team! In this role, you will be responsible for preparing, mixing, baking a variety of baked goods with precision and creativity. Your expertise will help deliver high-quality products that delight our customers and elevate their experience. If you thrive in a fast-paced environment, love food preparation and customer service, and have a keen eye for detail, this is the perfect opportunity to showcase your baking talents and contribute to a dynamic food industry setting.

Duties

  • Measure, scale, and mix artisan doughs according to exact recipe formulas and daily production schedules.
  • Monitor fermentation, dough temperatures, and hydration to ensure consistent artisan quality.
  • Maintain a clean, organized, and sanitary workstation in compliance with food safety standards.
  • Collaborate closely with a small, focused morning team to meet daily wholesale and retail goals.
  • Prepare and mix ingredients for pastries, artisan bread, and other baked goods according to established recipes and standards
  • Operate commercial bakery equipment safely and efficiently, including mixers, ovens, and food handling tools
  • Ensure all baked items meet quality standards for appearance, taste, and freshness before packaging or serving
  • Maintain cleanliness and organization of the bakery workspace in compliance with food safety regulations
  • Assist with food preparation tasks such as measuring ingredients, assembling products, and portioning baked goods

Requirements

  • Proven experience as a baker or mixer in a bakery environment with demonstrated skills
  • Professional bread-making or commercial baking experience.
  • Ability to comfortably lift and carry up to 50 lbs (bags of flour, mixing bowls, bulk dough).
  • Valid Food Handler / Food Safety Certificate.
  • Proficient English reading and writing skills (for scaling formulas and batch logging).
  • Legal authorization to work in Canada (Work Permit, PR, or Citizenship with a valid SIN).

Join our team to craft beautiful baked goods that bring joy to every customer! We are committed to fostering a lively work environment where your skills can shine. All positions are paid roles dedicated to supporting your growth in the exciting world of baking.

Pay: $23.00-$28.00 per hour

Expected hours: 8.0 – 10.0 per week

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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