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Experienced Pizza Maker

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Onsite

Experienced Pizza Maker

pavones pizza

Experienced Pizza Maker

1 month ago

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Important information


Contract type:

Part time

Salary:

From $35,360 / year

Location:

Syracuse, NY, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Job Summary

We are seeking a passionate and skilled Experienced Pizza Maker to join our team. In this role, you will be responsible for crafting high-quality, delicious pizzas that delight our guests. Your expertise in food preparation, dough handling, and cooking techniques will ensure each pizza meets our standards of excellence. This position offers an exciting opportunity to showcase your talents in a fast-paced, high-volume environment where creativity and precision are valued. The ideal candidate is energetic, detail-oriented, and committed to delivering exceptional food experiences.

Responsibilities

  • Prepare and assemble pizza doughs, toppings, and sauces according to established recipes and menu specifications
  • Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently
  • Ensure all food safety sanitizing procedures are followed rigorously to maintain a clean and hygienic workspace
  • Monitor cooking times and temperatures to produce consistently high-quality pizzas
  • Assist with menu planning by suggesting new toppings or specialty pizzas based on current trends and customer preferences
  • Maintain inventory levels of ingredients and notify management of shortages or quality issues
  • Collaborate with team members to ensure smooth kitchen operations during peak hours and high-volume production periods

Skills

  • Extensive experience in food preparation, including pizza making
  • Knowledge of food safety management practices and sanitizing procedures in a commercial kitchen setting
  • Proven ability to adhere strictly to recipes while maintaining consistency in flavor and presentation
  • Experience operating commercial kitchen equipment such as ovens, mixers, slicers, and food processors
  • Background in food service or restaurant environments with a focus on high-volume production
  • Familiarity with dietary guidelines and dietary department experience for accommodating special requests or dietary restrictions
  • Ability to work quickly under pressure while maintaining attention to detail and quality standards

Join us in creating memorable experiences to our vibrant team!

Pay: From $17.00 per hour

Expected hours: No less than 20.0 per week

Benefits:

  • Employee discount

Work Location: In person

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