Takos and Beer
Experienced Server and Bartender
1 month ago
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Important information
Contract type:
Part time
Salary:
$33,280 – $56,160 / year
Location:
Yuma, AZ, USA
Work mode:
Onsite
Published on:
14 September 2026
What they need
**You need to copy the following link to a new tab to complete the official application for Guzman Hospitality Group**
https://forms.monday.com/forms/6dd5a445c264607a6cf7c88afad49664?r=use1
Job Overview
We are seeking a dynamic and experienced Server and Bartender to join our vibrant hospitality team. In this role, you will deliver exceptional customer service while expertly preparing and serving food and beverages in a lively, fast-paced environment. Your energetic approach will help create memorable experiences for our guests, whether they’re dining in a fine dining setting, enjoying a night at the nightclub, or attending a banquet or catering event. This position offers an exciting opportunity to showcase your hospitality skills, sales talent, and food safety knowledge while working in a welcoming atmosphere that values professionalism and enthusiasm.
Duties
- Greet guests warmly and take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS.
- Serve food and drinks efficiently, ensuring presentation standards are met and guest satisfaction is maximized.
- Manage multiple tables or bar stations with excellent time management skills to maintain smooth service flow.
- Upsell menu items and promote specials to increase sales while providing detailed descriptions of dishes and drinks.
- Handle cash, credit card transactions, and cashiering duties accurately, adhering to cash handling procedures.
- Maintain cleanliness and food safety standards by following proper food handling, food safety protocols, and sanitation practices.
- Assist with catering, banquet service, or nightclub events as needed, providing top-tier customer service in diverse settings.
- Monitor guest reactions and promptly address any concerns or issues to ensure an outstanding experience.
- Collaborate with team members to ensure efficient service delivery during busy hours or special events.
Requirements
- Proven experience as a server and bartender in a high-volume restaurant, fine dining establishment, nightclub, or banquet setting.
- Familiarity with POS systems such as Aloha POS and Micros POS for order entry and transaction processing.
- Strong knowledge of food safety standards, food handling procedures, and responsible alcohol service practices.
- Excellent customer service skills with the ability to engage guests positively and professionally.
- Demonstrated ability to manage time effectively in fast-paced environments while maintaining attention to detail.
- Basic math skills for cash handling, retail math for sales upselling, and accurate bill calculation.
- Experience with brewing or beverage preparation is a plus for enhancing guest experiences at bar stations.
- Knowledge of catering operations and banquet service is desirable for supporting large events.
- Ability to work flexible hours including nights, weekends, and holidays as required by hospitality venues. Join us if you’re passionate about delivering memorable hospitality experiences! We value energetic team players who thrive on creating lively atmospheres while maintaining high standards of food safety and customer care. This paid position offers the chance to grow your skills across various facets of the food industry—whether you’re serving in a fine dining restaurant, managing nightclubs, or supporting large-scale catering events!
Pay: $16.00 - $27.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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