Experienced Server - Chef-Driven Restaurant

Bernadette is looking for an experienced, career-minded server to join our team in downtown Salem. We are an independently owned, French-inspired restaurant. Our service is thoughtful, warm, knowledgeable, and personal. The restaurant is polished but never stiff, and we want every guest to feel genuinely taken care of.

This is not an entry-level serving position. We are looking for someone who already understands how to manage a busy section, control the pace of a table, communicate confidently about food and beverages, and remain composed throughout service.

The right person brings maturity and good judgment to the floor. You should be comfortable working independently while also recognizing that excellent service depends on the entire team.

What we’re looking for

• At least three to five years of serving experience in an upscale, chef-driven, or similarly high-standard restaurant
• Strong food, wine, and cocktail knowledge
• Confident, natural menu presentation and salesmanship
• Excellent table awareness, timing, and attention to detail
• The ability to read guests and adjust your approach accordingly
• Clear and professional communication
• A calm, solutions-oriented presence during busy services
• Genuine hospitality without scripted or overly formal service
• Reliability, accountability, and respect for the rest of the team
• Availability on Friday and Saturday evenings

We are especially interested in someone who takes pride in hospitality as a profession and can bring experience and leadership to a team without needing a management title.

The role

• Provide knowledgeable, attentive service during dinner
• Guide guests comfortably through our food, wine, and cocktail programs
• Manage pacing and communication across multiple tables
• Work closely with the kitchen, bar, support staff, and management
• Maintain strong service standards while contributing to a supportive team environment
• Participate in menu education, tastings, and continued beverage training
• Occasionally work group dining, wine dinners, Chef’s Table reservations, and special events

How to apply

Please submit your résumé along with a short note answering the following:

Tell us about the restaurant experience that most shaped the way you serve today. What did it teach you about taking care of guests?

Your answer does not need to be long or overly formal. We simply want to understand who you are, how you think about hospitality, and why Bernadette interests you.

Applications containing only a résumé will not receive a response.

Pay: $30.00 - $55.00 per hour

Expected hours: 10.0 – 30.0 per week

Benefits:

• Employee discount
• Food provided
• Paid training

Work Location: In person