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Experienced Server

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Onsite

Experienced Server

Isa Restaurant

Experienced Server

8 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$39,894 – $145,600 / year

Location:

San Francisco, CA, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


We are looking for an experienced, competent and reliable Restaurant Server in a very high paced 28 years established French Restaurant (Isa) for dinner shift only. (5:30 pm to 10:30 pm)

Casual and fine dining related experience is required.

We have a full bar, cocktail knowledge is a big plus.

Wine knowledge to pair with the dishes is a big plus.

You’ll be the face of our restaurant and responsible for our customers’ experiences.

We are looking for an ideal candidate who is a team player with positive attitude and thrive to increase sales and tips (by providing excellent guest service, upsell wines and dishes, able to make guest experience an excellent one).

You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.

If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers, increase sales and tips.

You will make estimated $100 to $400 in tips per day depending on number of hours and day of the week.

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment

Skills

  • Proven restaurant serving or waitering experience
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • Wine and cocktail knowledge

Job Types: Full-time, Part-time

Pay: $19.18 - $70.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Experience:

  • Restaurant experience: 4 years (Preferred)

Work Location: In person

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