EXPERINCED BARISTA

SALTWATER RESTURANT (KIAMA) & BATCH 10 (ALBION PARK) SALTWATER RESTURANT (KIAMA) & BATCH 10 (ALBION PARK) is on the lookout for an experienced, hands-on barista to join our team PART TIME / FULL TIME. We’re a community-focused coffee shop passionate about great coffee, genuine hospitality and creating a welcoming space for locals and visitors alike. About the role: This is a hands-on position suited to someone confident behind the machine and comfortable working in a high-volume environment while maintaining consistency and quality and manage the grinder and understand all about coffee culture. Key responsibilities include: Preparing high-quality, consistent coffee in a busy service environment Delivering warm, friendly, and professional customer service Building strong connections with customers and the local community General café duties including opening/closing, cleaning, and maintaining a tidy workspace Working as part of a team About you: Proven hospitality experience with solid time behind the coffee machine Confident making high-volume, consistent coffee Friendly, reliable, and professional in presentation and attitude Strong customer service skills and a love for hospitality Takes pride in keeping a clean, organised, and welcoming space What we offer: BASE SALARY+ super (full-time)/ part time as $27-$35 depends on experience A supportive, community-driven workplace Growth opportunities for the right person, with potential to take on more responsibility and move into supervisory or management roles A chance to be part of a café that values quality, people, and culture If you’re passionate about coffee, hospitality, and community — we’d love to hear from you.

Here’s a polished and professional version of your job advertisement, keeping your tone and community focus strong:

☕ Barista – Part Time / Full TimeSaltwater Restaurant & Batch 10

Saltwater Restaurant (Kiama) & Batch 10 (Albion Park) are looking for an experienced, hands-on Barista to join our team in either a part-time or full-time capacity.

We are community-focused cafés passionate about exceptional coffee, genuine hospitality, and creating a welcoming space for locals and visitors alike.

About the Role

This is a hands-on position suited to someone confident behind the machine and comfortable working in a fast-paced, high-volume environment while maintaining consistency and quality.

You will:

• Prepare high-quality, consistent coffee during busy service periods
• Manage grinder adjustments and understand coffee extraction and workflow
• Deliver warm, friendly, and professional customer service
• Build strong connections with customers and the local community
• Assist with general café duties including opening/closing procedures
• Maintain a clean, organised, and welcoming workspace
• Work collaboratively as part of a supportive team

About You

• Proven hospitality experience with solid time behind the coffee machine
• Confident producing high-volume, consistent coffee
• Strong understanding of coffee culture and quality control
• Friendly, reliable, and professional in presentation and attitude
• Passionate about customer service and genuine hospitality
• Takes pride in cleanliness, organisation, and teamwork

What We Offer

• Full-time: $BASE SALARY + super
• Part-time: $27–$35 per hour (depending on experience)
• A supportive, community-driven workplace
• Growth opportunities, with potential to step into supervisory or management roles
• The chance to be part of cafés that value quality, people, and culture

If you’re passionate about coffee, hospitality, and community — we’d love to hear from you.

Apply now and become part of our growing team ☕

Job Type: Part-time

Pay: $27.00 – $35.00 per hour

Work Location: In person