Expert Baker

We are seeking a highly skilled and passionate Expert Baker to lead our kitchen team. In this senior role, you will go beyond daily baking duties to oversee production at scale, refine our product offerings, and mentor junior staff. You will be responsible for the end-to-end production of artisanal breads, delicate pastries, and specialty goods, ensuring every batch meets our exacting standards for taste, texture, and presentation.

Key Responsibilities

• Advanced Food Production & R&D: Expertly prepare, mix, shape, proof, and bake a comprehensive range of bakery items. Develop and test new recipes, adapting them for seasonality, dietary requirements, and cost-efficiency.
• Team Leadership & Mentorship: Supervise, train, and guide junior bakers and kitchen assistants. Set daily production schedules, coordinate workflows, and ensure the team meets all volume targets for daily service or catering events.
• Quality Control & Assurance: Conduct rigorous quality inspections on all raw ingredients and finished products. Ensure consistent flavor profiles, aesthetics, and structural integrity across large-scale batches.
• Inventory & Cost Management: Oversee stock levels, accurately forecast ingredient needs, and assist in managing supplier orders. Track production yields and actively manage storage to minimize waste and control food costs.
• Equipment Mastery & Maintenance: Safely operate, calibrate, and perform routine maintenance checks on commercial bakery machinery, including industrial mixers, proof boxes, sheeters, and deck/convection ovens.
• Safety & Sanitation Compliance: Champion strict adherence to local health guidelines, sanitation protocols, and workplace safety requirements. Ensure the kitchen maintains a pristine, organized environment at all times.

Pay: Php20,000.00 - Php22,000.00 per month

Benefits:

• Flexible schedule
• Promotion to permanent employee

Work Location: In person