Expo

Responsibilities

• Inspect dishes for quality, presentation, and accuracy.
• Communicate with servers and kitchen staff about special orders.
• Organize tickets and prioritize orders efficiently.
• Maintain a clean and organized expo station.

Qualifications / Experience

• Prior restaurant experience preferred.
• Strong attention to detail and communication skills.
• Ability to work in a fast-paced environment.
• Flexible availability including nights, weekends, and holidays.