Expo

Description:

Job Title: Food Expeditor

Location: Talking Stick Golf Club – Scottsdale, AZ

Department: Food & Beverage

Reports To: Sous Chef / Executive Chef / Food & Beverage Manager

Job Type: Seasonal (Evenings, Weekends & Holidays Required)

Position Summary

Talking Stick Golf Club is seeking a detail-oriented and organized Food Expeditor to join our

culinary team. As the link between the kitchen and front-of-house, the Expeditor plays a crucial

role in ensuring that every plate leaving the kitchen meets quality, timing, and presentation

standards.

The ideal candidate thrives in a fast-paced environment, communicates clearly, and keeps the

kitchen and service running smoothly. This position is perfect for someone who enjoys a fastpaced environment and takes pride in delivering a polished and seamless guest experience.

Key Responsibilities

• Serve as the communication bridge between kitchen staff and servers
• Ensure all food orders are complete, accurate, and meet presentation standards before leaving the kitchen
• Organize plates by table and course to maintain correct order flow
• Communicate clearly with line cooks and servers to keep service moving efficiently
• Monitor ticket times and help prioritize orders during busy service periods
• Assist in garnishing plates and adding finishing touches as directed by the chef
• Maintain cleanliness and organization of the expo window and pass-through areas
• Alert kitchen or service teams to any delays, changes, or special requests
• Assist with running food to tables as needed

Why Work at Talking Stick Golf Club?

• Work in a fast-paced, professional kitchen environment at a premier golf club
• Be a key part of ensuring high-quality guest experiences
• Competitive pay and employee perks—including golf and dining discounts
• Opportunities for cross-training and growth within the Food & Beverage departmen

Requirements:

Qualifications

• Previous restaurant or kitchen experience preferred
• Strong multitasking and communication skills
• Ability to work quickly and stay calm under pressure
• Excellent attention to detail and organization
• Must be able to stand for long periods and move quickly in a high-volume setting
• Current Arizona Food Handler’s Card required (or ability to obtain)
• Flexible schedule, including evenings, weekends, and holidays
• Team-oriented attitude with a strong work ethic