Expo

Southside Diner: Expo

Introduction

Southside Diner is looking for positive and energetic go getters to share the Southside experience with our customers! Southside Diner is a fast-paced restaurant, with a fun oldies theme, and great regular customers. Come join our family! If you are looking to gain experience, we train on the job.

Salary

• $10.10 - $14 an hour (tips left by the customers will be given after each shift)

• Weekly Pay

• Based on Experience

Weekly hours

Full time, Part time (Morning, Evening shifts)

Available Shifts

Tuesday to Saturday, 40-hour work week, Morning shifts, Evening shifts.

Here’s what Southside can do for you

• Flexible Scheduling

• Employee discounts

• Opportunities for advancement in position and career

• Annual performance raises

• Paid time off

• Work / life balance

• Competitive compensation

• Opportunity for advancement

• No work on all 7 major holidays

• Referral bonuses

Knowledge

• Stellar communication with Leadership team, staff, and customers

• Basic computer skills required (POS).

• Exceptional team building capability

• Basic personal computer literacy

• Ability to read kitchen tickets

Qualifications

• Must have reliable transportation.

• Must be 15 years of age or older.

• Commitment to excellence service.

• Ability to empower, inspire, and motivate fellow team members.

• Able to analyze issues and problem solve.

• Demonstrates strong verbal and written communication skills.

• Encourage collaboration and team work within your team.

Education & Experience Requirements:

No experience required

• 6 months full-service restaurant experience preferred.

• High School Diploma or equivalent preferred

Duties & Responsibilities:

• Follow all rules, laws, and regulations set by local, state, and federal authorities

• Follow ServSafe Standards and meet Health Department Regulations

• Ensure daily procedures are followed

• • Cleaning lists

  • Temperature logs

• Communicate with cooks and servers to ensure the guests get the best experience possible

• Coach and mentor team members to ensure employees success on the job and guest satisfaction

• Be a good example of professional behavior while creating a friendly, and hospitable atmosphere that encourages your team to do the best they can

• Tray up orders for dine-in guests

• Bag up and complete to-go orders

• Occasionally run food to the tables

• Ensure food quality

• • Hot food goes out hot

  • Cold food goes out cold

• Complete tasks assigned by Diningroom manager, restaurant manager, assistant manager, and general manager

Physical Expectations

The Expo position requires:

• Regular attendance:

• • the ability to work up to 40 hours per week is required

• Requires the ability to stand or walk for hours at a time

• Communicate Verbally with fellow staff, leadership and customers

• Ability to freely access all parts of the restaurant

• • Stock Rooms, Basement, Maintenance Room, Dining rooms, Kitchens

• Ample ability to move:

• • Walk, crawl, climb, stand, reach, bend, balance, kneel, stoop,

• Ability to lift and carry or move items up to 40 lbs

• Ability to tolerate significant changes in temperature

• Ability to withstand frequent immersion of hands in water and cleaning or sanitizing solutions

• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

• Ability to smell and taste dishes

Not sure if your background fits? We encourage you to apply, regardless. We offer on the job training. We really do have something for everyone!