Valley Kitchen
Expo
18 days ago
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Important information
Contract type:
Permanent
Location:
Wexford, SC 29678, USA
Work mode:
Onsite
Published on:
8 October 2026
What they need
Overview
Join our dynamic team as an Expo, where your energy and organizational skills will shine! As an integral part of our hospitality operation, you will be the vital link between the kitchen and front-of-house service, ensuring that food presentation, timing, and quality meet our high standards. Your enthusiasm for food service and excellent communication will help create a seamless dining experience for every guest. This paid position offers a fantastic opportunity to develop culinary and customer service skills in a lively, fast-paced environment.
Duties
- Coordinate between kitchen staff and servers to ensure timely delivery of dishes.
- Assist in food preparation and plating to meet presentation standards.
- Expedite orders by prioritizing dishes based on timing and complexity.
- Communicate clearly with kitchen staff regarding special requests, dietary restrictions, or modifications.
- Maintain cleanliness and organization of the expo station to support efficient workflow.
- Support food safety protocols by handling dishes properly and ensuring proper food handling procedures are followed.
- Buss tables as needed to support overall restaurant cleanliness and guest satisfaction.
Requirements
- Previous experience in food service, restaurant, or hospitality environments is highly preferred.
- Strong communication skills to effectively liaise with kitchen staff and front-of-house team.
- Basic knowledge of food preparation, expediting, and food safety standards.
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail.
- Familiarity with POS systems and organizational skills to manage multiple orders simultaneously.
- Experience with banquet service, catering, or hotel food operations is a plus.
- Demonstrated teamwork, reliability, and a positive attitude toward guest service excellence.
This role is perfect for motivated individuals eager to grow their culinary knowledge while delivering exceptional guest experiences!
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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