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Expo/Food Runner

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Onsite

Expo/Food Runner

Wild Bills Sports Saloon ST PAUL

Expo/Food Runner

2 months ago

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Important information


Contract type:

Temporary, Part time

Salary:

$33,280 – $35,360 / year

Location:

St Paul, MN, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Overview

Join our dynamic team as an Expo/Food Runner, where your energy and enthusiasm will help create a vibrant and seamless dining experience for our guests. In this fast-paced role, you will be the vital link between the kitchen and the front of house, ensuring food is delivered promptly, accurately, and with a smile. Your dedication to cleanliness, safety, and exceptional customer service will contribute to a lively atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively environment that values teamwork and efficiency.

Duties

  • Safely handle and transport food items from the kitchen to dining areas, ensuring proper presentation and temperature
  • Assist with food preparation tasks as needed, including plating and garnishing to meet quality standards
  • Clear and buss tables efficiently, maintaining a clean and organized dining space throughout service
  • Support kitchen staff with manual handling tasks such as heavy lifting of supplies or equipment following safe lifting practices
  • Ensure all food handling procedures comply with food safety regulations and sanitation standards
  • Communicate effectively with kitchen staff and front-of-house team to coordinate timely food delivery
  • Maintain cleanliness by assisting with general cleaning duties in dining and service areas, including trash removal and surface sanitation

Experience

  • Previous experience in food service, restaurant, or hospitality environments preferred but not required
  • Familiarity with food running, serving, or banquet service enhances performance in this role
  • Knowledge of POS systems such as Aloha POS or Toast POS is advantageous for efficient order management
  • Hands-on experience with food handling, preparation, or kitchen operations is a plus
  • Strong communication skills and ability to provide excellent in-person customer service are essential
  • Experience working in hotel or culinary settings can provide valuable context for guest interactions
  • Ability to perform heavy lifting safely and work on your feet for extended periods is necessary

Join us if you’re passionate about delivering exceptional guest experiences through energetic teamwork, meticulous attention to safety standards, and a positive attitude!

Pay: $16.73 - $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance

Work Location: In person

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