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Expo/Food Runner

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Onsite

Expo/Food Runner

Santa Maria

Expo/Food Runner

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$24,960 – $29,120 / year

Location:

Fayetteville, GA, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Job Overview

We are seeking an energetic and detail-oriented Expo/Food Runner to join our dynamic hospitality team! In this vital role, you will serve as the essential link between the kitchen and front-of-house, ensuring that food reaches guests promptly, accurately, and with a smile. Your enthusiasm and efficiency will help create memorable dining experiences for our guests. This position offers a fantastic opportunity for individuals passionate about food service, hospitality, and delivering exceptional guest service in a fast-paced environment. All roles are paid positions, including internships.

Duties

  • Safely handle and transport food items from the kitchen to dining areas using proper manual handling techniques and safe lifting practices
  • Assist with food preparation, plating, and garnishing to ensure presentation standards are met
  • Clear and clean tables by bussing dishes and maintaining a tidy dining environment
  • Support the kitchen team by performing cleaning tasks such as sanitizing workstations and equipment
  • Deliver food orders accurately to guests using POS systems like Aloha POS or Micros POS, ensuring correct orders are served promptly
  • Communicate effectively with kitchen staff and front-of-house team to coordinate timely service
  • Assist with food safety protocols, including proper food handling and storage practices

Skills

  • Proven experience in food service, restaurant operations, or banquet settings with knowledge of food running and serving procedures
  • Strong communication skills to interact confidently with guests and team members
  • Familiarity with POS systems such as Aloha POS or Micros POS for order processing
  • Knowledge of food safety standards and proper food handling techniques
  • Ability to perform heavy lifting safely while adhering to safe lifting practices
  • Experience in cleaning, bussing tables, and maintaining cleanliness in a busy environment
  • Excellent guest service skills with a friendly, energetic attitude that enhances the dining experience

Join us if you’re passionate about hospitality, enjoy working in a lively environment, and want to be part of a team dedicated to delivering outstanding guest experiences!

Pay: $12.00 - $14.00 per hour

Expected hours: 30.0 per week

Benefits:

  • Flexible schedule

Work Location: In person

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