Expo/Quality Control

Job Overview

Join our dynamic team as an Expo/Quality Control Specialist, where you will play a vital role in ensuring the seamless presentation and quality of food served to our guests. This energetic position combines the fast-paced environment of food service with meticulous attention to detail, guaranteeing that every dish leaving the kitchen meets our high standards. You will act as a crucial link between the kitchen and front-of-house staff, coordinating food preparation, expediting orders, and maintaining exceptional quality control. Your enthusiasm and organizational skills will help create an outstanding dining experience for every guest.

Duties

• Coordinate with kitchen staff to ensure timely and accurate food preparation, maintaining smooth communication between front and back of house
• Expedite food orders by prioritizing dishes based on timing and presentation requirements, ensuring prompt service
• Monitor food quality, presentation, and portion sizes to uphold restaurant standards and guest satisfaction
• Assist in food handling, plating, and presentation to ensure dishes are visually appealing and meet safety standards
• Support food safety protocols by adhering to proper storage, handling, and sanitation procedures
• Collaborate with servers and other team members to expedite orders during busy periods, reducing wait times
• Conduct regular quality checks on dishes before they reach guests, providing feedback for continuous improvement

Qualifications

• Proven experience in food service, restaurant operations, or culinary environments with a focus on quality control or expediting
• Strong knowledge of food preparation, handling, and safety standards across various cuisines
• Excellent communication skills to effectively liaise with kitchen staff and front-of-house team members
• Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
• Familiarity with POS systems and organizational tools used in restaurant settings
• Experience with banquet service, catering, or hotel hospitality is a plus
• Basic numeracy skills for order accuracy and inventory management
• Prior experience in food expediting or quality control roles preferred but not required

Join us in delivering exceptional dining experiences by ensuring every plate is perfect! Your dedication to quality and teamwork will help elevate our restaurant’s reputation while providing you with valuable hospitality experience. We welcome motivated individuals eager to thrive in a lively culinary environment!

Pay: $16.00 - $18.00 per hour

Expected hours: No more than 32.0 per week

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Opportunities for advancement
• Paid sick time
• Vision insurance

Work Location: In person