D
Della Resorts
F & B Controller
Skills
Inventory Management
2 months ago
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Important information
Contract type:
Permanent
Salary:
₹700,000 – ₹1,000,000 / year
Location:
Lonavala, Maharashtra, India
Work mode:
Onsite
Published on:
12 August 2026
What they need
Role & responsibilities
Job Description Food Cost Controller
Role & Responsibilities
- Monitor and control daily food costs, consumption, wastage, and inventory.
- Prepare daily/weekly/monthly food cost reports and variance analysis.
- Verify purchase, receiving, store issues, and kitchen consumption.
- Conduct regular physical stock audits and identify discrepancies.
- Monitor portion control, recipe costing, and food wastage.
- Coordinate with F&B, Kitchen, Purchase, and Finance teams.
- Ensure food cost remains within the approved budget and target percentage.
Preferred Qualification
- Graduate/Diploma in Hotel Management, Hospitality, Finance, or related field.
- 510 years of experience in Food Cost Control, preferably in hotels/resorts.
- Good knowledge of MS Excel, inventory management, and cost analysis.
- Strong analytical and numerical skills.
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