Fabrication Supervisor

Company Description DemKota Ranch Beef is committed to providing elite beef products to customers locally and globally by sourcing cattle from ranchers and feeders in the heartland. The company emphasizes quality in every cut through sustainable farming practices and careful cattle feeding and harvesting. DemKota maintains a strong focus on animal welfare, ensuring responsible and ethical operations. Team members contribute to a high-quality product that reflects the company’s dedication to sustainability, community relationships, and customer satisfaction.

Role Description The Fabrication Supervisor is a full-time, on-site role based in Aberdeen, SD, responsible for overseeing daily fabrication operations in the beef processing facility. This role manages production lines, assigns work, and ensures tasks are completed safely, efficiently, and in compliance with company standards. The Fabrication Supervisor monitors product quality, coordinates production schedules, and collaborates with maintenance and other departments to minimize downtime and meet customer orders. The role includes training and mentoring fabrication team members, enforcing safety and sanitation procedures, and maintaining accurate records related to output, staffing, and quality control. The supervisor actively participates in continuous improvement efforts to enhance productivity, reduce waste, and support DemKota’s commitment to animal welfare and product excellence.

Qualifications

• Strong supervisory skills with experience leading production teams and managing shift operations.
• Quality control expertise, including monitoring product standards, implementing corrective actions, and maintaining compliance with food safety regulations.
• Production planning abilities, such as coordinating schedules, allocating resources, and optimizing workflow to meet production targets.
• Hands-on fabrication or related technical skills; welding experience is beneficial for equipment and structural repairs.
• Training skills to onboard, coach, and develop team members while promoting a culture of safety and accountability.
• Knowledge of meat processing or manufacturing environments, including safety, sanitation, and regulatory requirements.
• Effective communication and problem-solving skills, with the ability to work collaboratively across departments.
• High school diploma or equivalent required; additional technical or vocational training in production or industrial fields is a plus.
• Ability to stand for extended periods, lift moderate weights, and work in a refrigerated or industrial environment as needed.