Facilities Maintenance Technician

What we're looking for

• Must possess at least Technical-Vocational Diploma / Short Course Certificate in Engineering or equivalent.
• At least 3 years experience as a facilities technician in a food manufacturing set-up.
• Knowledgeable in electrical, mechanical, HVAC, and utility systems.
• Ability to read technical drawings, manuals, and electrical diagrams is an advantage.
• Willing to work on shifting schedules.

What you'll be doing

• Perform preventive and corrective maintenance on plant equipment and facilities.
• Monitor, inspect, troubleshoot, and repair electrical equipment, including air-conditioning units, electrical utilities, generators, air compressors, dryers, power systems, pumps, and motors.
• Inspect, clean, repair, and maintain HVAC and ventilation systems to ensure proper airflow and temperature control.