Facilities Maintenance Technician

BUTTER AND SALT GROUP INC.

Responsible for the day-to-day maintenance, repair, inspection, and upkeep of the physical facilities, equipment, and utility systems of the F&B store. The position ensures that the store remains safe, clean, functional, and operational by promptly addressing maintenance concerns, performing preventive maintenance, and supporting store operations with minimal disruption.

Qualification:

-Graduate of a technical/vocational course in Electrical, Mechanical, Refrigeration and Air-conditioning, Plumbing, or related field.

-At least 1–3 years of relevant experience in facilities maintenance, equipment maintenance, or building maintenance.

-Experience in a Food and Beverage, Restaurant, Retail, Hospitality, or Commercial Establishment is an advantage.

-With relevant technical certifications or licenses is an advantage.