Facilities Sanitation Cleaner

Duties and Responsibilities: (Include, but are not limited to the following):

Comply with all health, sanitation, GMP, and USDA regulations as described in the Employee Handbook and other policy and procedure documents

• 100% adherence to all company-established chemical, safety, and cleaning policies and procedures

• Responsible for food safety

• Frequent washing and sanitizing of the facility where and when instructed; including outdoor areas of the building such as parking lots and entranceway

• Disinfect all components of assigned areas throughout the facilities

• Snow removal to make pathways for entrance to the building during wintertime

• Sweep, vacuum and mop floors.

• Clean ceilings, light fixtures, walls, evaporators…. etc., throughout assigned facility areas.

• Responsible for completing assigned task list (Daily, weekly, monthly, and quarterly)

• Input data into the company computer system accordingly

• After completion of adequately trained, responsible for operating a pallet jack, and scissor lifts

• Report any potential contamination issues and any property damages in the facility

• Assist when needed with production cleaning and sanitizing of all department facilities and related equipment

• Frequent bending and lifting at the waist/knees

• Properly mix soap and other cleaning agents used in the sanitation facility

• Ensure all tables, tubs, floors, etc., are sanitized and up to USDA and GMP standards

• Always wear all equipment or gear assigned to you while working

• Scheduled hours are Monday to Friday, 12:00 pm to 8:30 pm, with availability to work overtime when required and any other schedule according to the operational needs.

• Able to perform additional tasks from time to time as determined by Bertolino Foods in its sole and absolute discretion

Requirements: 1 year of Cleaning experience in the Manufacturing Industry or related experience.

Able to work under an immediate supervisor, follow and understand verbal instructions in a fast-paced environment, and work for extended periods in a cold climate (28F). Able to stand for long periods to lift 50 lbs. or more. Ability to push/pull heavy objects. Able to use a pressure washer, foam scrubber, walk scrubber, and sit-down scrubbable to constantly work on wet/slippery floors with required /approved footwear. Capable of writing and reading English, computer skills, and detail-oriented.

Summary: Responsible for the accurate and efficient sanitation of the plant process equipment and work areas with a high standard of cleanliness. Responsible for completing required paperwork accurately and honestly as applicable. Must adhere to all company GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures), and all Food Safety Policies)