Facilities Technician I

Position Summary:

The Facilities Technician is responsible for preservation of condition and functionality of the building with a focus on maintaining & repairing finishes, mechanical troubleshooting, kitchen equipment repair, electrical, and plumbing. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

• Survey buildings and repair mechanical systems to ensure they are consistent with health and safety standards
• Perform maintenance of electrical systems (replace light bulbs and sockets, clean and repair circuit breaker panels etc.)
• Assist in the troubleshooting of ventilation, refrigeration and other systems and conduct repairs when necessary
• Maintain heating and plumbing systems to ensure functionality
• Perform manual repairs when necessary (fix locks, replace windows etc.)
• Conduct general upkeep procedures and other tasks as assigned (painting, carpentry etc.)
• Complete weekly facility inspections including audit of night cleaning crew
• May perform other duties as assigned

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High school diploma or general education degree (GED) preferred. Technical School Training with a certificate in Building Maintenance Technology or relevant field preferred.

Skills:

Must possess excellent verbal and written communication skills. Ability to make timely and sound decisions. Proven ability to handle multiple projects and meet deadlines. Ability to deal effectively with a diversity of individuals at several organizational levels. Conscientious with great attention to detail. Must be able to use a smartphone and technology associated with company software.

Mathematical Skills:

Ability to calculate figures and amounts such as percentages and increments of time. Ability to apply concepts of basic math.

Other Qualifications:

Proven experience as maintenance technician including a basic understanding of electrical, plumbing and other building systems. Knowledge of general maintenance processes and methods including a working knowledge of tools, common appliances and devices. Demonstrated experience with manual dexterity and problem-solving skills. Attention to detail is requisite. Experience repairing cooking equipment is a plus. Prior use of work order tracking software is also a plus.