Facilities/Maintenance Manager

The Facilities Lead is an independent, forward-thinking leader with a strong desire to continuously expand their knowledge and technical capabilities. This individual is responsible for ensuring both restaurants operate at a consistently high level by maintaining reliable equipment, safe facilities, and a well-organized preventative maintenance program.

The Facilities Lead serves in a primarily non-operational capacity, allowing them to remain focused on the condition, reliability, and long-term health of the restaurants’ equipment and physical assets. The role requires a high level of ownership, urgency, organization, and flexibility to support the needs of the business.

We are looking for someone who has:

Strong understanding of mechanical, electrical, plumbing, and HVAC systems. Proof of Certification preferred

Ability to diagnose equipment issues and develop effective repair solutions.

Excellent written and verbal communication to effectively interact with staff, management, and external vendors.

Ability to prioritize tasks, manage schedules, and meet deadlines.

Must obtain specific Chick-fil-A maintenance certifications.

REQUIREMENTS

• Technical Expertise
• Leadership Abilities
• Problem-Solving Skills
• Communication Skills
• Organizational Skills

In our Restaurant we have a lot of equipment that needs to be serviced monthly. We are looking for someone who will this area of the business and keep the equipment, its certifications and servicing up to date. Some of these things are including but not limited to freezer and refrigeration units, Henny Penny fryers, miscellaneous electric, plumbing, Hoods Ducts and Filters. *This is a one day week only (Sunday) job requirement*