G
GOURMET FOOD MANUFACTURING CORP
Facility Maintenance
Skills
Compliance
12 days ago
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Important information
Contract type:
Permanent
Location:
Mandaluyong City, Metro Manila, Philippines
Work mode:
Onsite
Published on:
14 October 2026
What they need
DUTIES AND RESPONSIBILITIES
A. Building and Facility Maintenance
- Conduct routine inspections of company buildings, offices, warehouses, production areas, restrooms, and other facilities to identify maintenance needs.
- Perform minor repairs on doors, windows, locks, hinges, ceilings, walls, floors, cabinets, and other building fixtures.
- Repair or replace damaged fixtures and fittings within the scope of assigned skills and authorization.
- Assist in painting, patching, sealing, and other basic building maintenance activities.
- Monitor the condition of roofs, gutters, drainage systems, and other building components and report any damage or potential issues.
- Ensure that company facilities remain functional, orderly, and in good working condition.
B. Plumbing and Utility Maintenance
- Inspect and perform minor repairs on faucets, sinks, toilets, water pipes, drainage lines, and other plumbing fixtures.
- Identify and report water leaks, clogged drains, defective plumbing fixtures, and other utility-related problems.
- Monitor water supply systems and promptly report unusual conditions or interruptions.
- Coordinate with qualified maintenance personnel or external service providers for major plumbing and utility repairs.
C. Preventive Maintenance
- Implement routine preventive maintenance activities based on the approved maintenance schedule.
- Check the condition of building fixtures, utility connections, and facility equipment.
- Report recurring defects and recommend appropriate corrective actions to the immediate supervisor.
- Assist in scheduled facility inspections and maintenance projects.
- Maintain records of completed maintenance activities, repairs, and identified facility issues.
D. Safety, Housekeeping, and Compliance
- Maintain cleanliness and orderliness in assigned maintenance areas and workspaces.
- Ensure that tools, materials, and equipment are properly stored after use.
- Follow company safety procedures and use the required personal protective equipment (PPE).
- Immediately report structural damage, electrical hazards, water leaks, fire hazards, and other unsafe conditions.
- Observe food safety, hygiene, and sanitation requirements when working inside the manufacturing plant and food handling areas.
- Ensure that maintenance work does not contaminate food products, packaging materials, or production equipment.
- Follow applicable company policies, safety standards, and maintenance procedures.
E. Materials, Tools, and Equipment
- Properly use and maintain assigned hand tools, power tools, and maintenance equipment.
- Monitor the availability of maintenance supplies and materials.
- Report damaged tools, defective equipment, and material shortages to the immediate supervisor.
- Ensure that materials and replacement parts are used responsibly and accounted for.
F. Coordination and Other Duties
- Coordinate with the FME Supervisor regarding maintenance priorities, repair schedules, and facility improvement requirements.
- Assist electricians, plumbers, and other qualified maintenance personnel when necessary and within the scope of assigned responsibilities.
- Coordinate with Production, Warehouse, Administration, and other departments regarding reported facility issues.
- Perform other related duties as may be assigned by the immediate supervisor.
Technical Skills
- Basic knowledge of building repairs, plumbing, painting, carpentry, and facility maintenance.
- Ability to use common hand tools and maintenance equipment safely.
- Basic knowledge of preventive maintenance and facility inspection procedures.
- Ability to identify maintenance problems and report them accurately.
Other Requirements
- Physically capable of performing assigned maintenance tasks, subject to applicable safety requirements.
- Willing to work overtime, weekends, or holidays when required by operations.
- Able to work independently and coordinate effectively with other departments.
- Responsible, detail-oriented, safety-conscious, and able to follow instructions.
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