F&B Nutrition Sdn. Bhd.
Facility Techncian
Skills
15 days ago
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Important information
Contract type:
Permanent
Location:
Kuala Selangor, Selangor, Malaysia
Work mode:
Onsite
Published on:
9 October 2026
What they need
Are you excited to explore on these?
General repairing
- Conduct daily and weekly routine inspections/walktroughs of the factory premises to identify defects, leaks, structural damage, safety hazards, or non-compliance issues.
- Perform preventive maintenance and minor repairs : building infrastructures, lighting systems, internal and external roads and drainage, forkliftd and AGVs., airconditioning & ventilation systems, water supply, drainage and treatment systems.
- Execute general repairing tasks including plumbing, steel works.
- Troubleshoot and resolve minor mechanical. electrical, plumbing or equipment issues; document findings with photo/ reports and escalate major problems to supervisors or external contractors.
- Maintain accurate records of inspections, maintenance activities, repairs, and spare parts usage in the CMMS or logbooks.
- Ensure all work complies with food safety (GMP/ HACCP/ Halal), workplace safety (DOSH/ OSHA) and hygience standards; use PPE appropriately at all times.
- Support emergency repairs (on call rotation if required) and coordinate with cleaning contractors for compound tidiness.
- Participate in monthly facilities/ safety audit and contribute to continous improvement of preventive maintenace programs.
Are you the one?
Qualification of a Sijil Pelajaran Malaysia (SPM) or equivalent ; Diploma/Certificate in Mechanical/ Electrical Engineering , Facilities Maintenance or related field preferred.
Minimum 2 years eof hands-on experiences in facility / building maintenance, preferably in a food manufacturing, dairy or industrial plant environment.
Basic to immediate knowledge of HVAC/ air conditioning systems.
- Understanding of plumbing systems
- Familiarity with building maintenance
- Knowledge of lighting and electrical basics
- Awareness of forklift / AGV maintenance
- Understanding of preventive maintenance schedules, GMP/ HACCP food safety, and DOSH/ OSHA workplace safety regulations.
Technical Proficiency : Hands-on ability to inspect, maintain and repair multiple infrastructure systems with precision and efficiency.
Ready to take your career to the next level? Lets join us!
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