ผู้จัดการโรงงาน (Factory Manager) ธุรกิจอาหาร

About the role

Manage and control the operations of a food manufacturing plant in accordance with production plans, business objectives, and company standards. This encompasses production, quality control, food safety, cost management, raw material management, and personnel administration to ensure efficient, high-quality, safe production and delivery of goods that meet branch requirements, while developing production processes to support business growth.

Key responsibilities

• Plan and control food production to align with sales, branch requirements, and factory production capacity
• Oversee production processes from raw material preparation, processing, packaging, to finished goods storage
• Manage production capacity, machinery, equipment, and personnel for maximum efficiency
• Monitor production results, analyse problems, and determine corrective measures to reduce losses and improve efficiency
• Oversee production standards in compliance with GMP, HACCP, and relevant legal requirements
• Coordinate with quality assurance/quality control to control quality of raw materials, production processes, and finished goods
• Control employee hygiene, production areas, machinery, and equipment to meet food safety standards
• Analyse root causes and implement preventive measures for quality issues and customer complaints
• Control production costs including raw materials, labour, packaging, energy, and factory expenses
• Analyse cost per unit and determine cost reduction approaches without compromising product quality

About you

• Bachelor's degree or higher in Food Science and Technology, Food Engineering, Industrial Engineering, or related field
• Minimum 7–10 years of experience managing food manufacturing operations with at least 3–5 years at management level
• Knowledge of GMP, HACCP, Food Safety, and relevant food manufacturing laws
• Skills in production planning, cost management, inventory management, and production process improvement
• Leadership capability to manage large teams, analyse problems, and make decisions under pressure
• Experience in ready-to-eat food, fresh food, central kitchen, or multi-branch food business is highly valued