Faculty (Chef)

Educational Background:

• Preferably with Master’s degree
• With 1 year teaching experience of 3 years of industry experience.

Duties and Responsibilities:

• Prepares the course syllabus and submits to the Dean for approval. Provides copy of the approved syllabus/outline and explains its contents to the students during the first class meeting.
• Provides students with a list of reference materials for the course.
• Explains the grading system for the course.
• Teaches classes according to the approved course syllabus.
• Encourages students to ask questions and discuss openly in the classroom.
• Provides a regular schedule for academic consultation with students of the course.