Family Cook

The Family Cook is responsible for preparing fresh, nutritious, and well-presented meals for the family based on their preferences, dietary requirements, schedule, and occasions. The role requires knowledge of different cuisines, proper food handling and hygiene, menu planning, kitchen organization, and inventory management.

The Family Cook is expected to maintain a clean, organized, and sanitary kitchen and ensure ingredients and food supplies are properly stored, monitored, and replenished.

• Proven experience as a Family Cook, Private Cook, Household Cook, Chef, or similar position.
• Strong cooking skills and knowledge of different cuisines, particularly:
• Chinese
• Filipino
• Italian
• Persian
• Korean
• Able to prepare both everyday family meals and special meals for guests or family occasions.
• Knowledgeable in menu planning and meal preparation based on the family's preferences, schedule, and dietary requirements.
• Knowledge of proper food hygiene, sanitation, food handling, and food storage procedures.
• Knowledgeable in kitchen inventory management, including monitoring stocks, checking expiration dates, and identifying ingredients that need replenishment.
• Able to prepare a weekly menu plan and corresponding grocery/ingredient list.
• Able to estimate ingredient quantities and minimize unnecessary food purchases and wastage.
• Good knowledge of proper refrigeration, freezing, thawing, and storage of raw and cooked food.
• Organized, clean, detail-oriented, and able to maintain a well-kept kitchen.
• Able to work independently and manage meal preparation with minimal supervision.
• Flexible and able to adjust menus or meal schedules based on the family's changing needs.
• Physically capable of standing for extended periods and performing regular kitchen duties.
• Trustworthy and able to maintain strict confidentiality regarding the family, their household, schedules, preferences, and personal matters.
• Good communication skills and a professional, respectful attitude.
• Willing to work flexible hours when required, including weekends, holidays, or special family occasions when scheduled.

JOB RESPONSIBILITIES1. Meal Preparation & Cooking

• Prepare daily meals for the family based on agreed menus and preferences.
• Prepare dishes from different cuisines, depending on the family's choices, including Chinese, Filipino, Italian, Persian, and Korean cuisine.
• Ensure meals are fresh, properly cooked, flavorful, nutritious, and appropriately presented.
• Adjust recipes according to the family's taste preferences and dietary requirements.
• Prepare meals in advance when needed, particularly for busy schedules, travel, or special occasions.
• Prepare snacks, desserts, sauces, marinades, and other food items as requested.

2. Weekly Menu Planning

• Prepare a weekly meal plan for approval by the family.
• Coordinate the menu according to the family's schedule, preferences, dietary requirements, and planned activities.
• Maintain variety in meals and avoid unnecessary repetition.
• Consider available ingredients and existing kitchen inventory when planning the menu.
• Prepare a corresponding weekly grocery and ingredient list.
• Adjust the menu when ingredients are unavailable or when the family's schedule changes.

3. Inventory Management

• Regularly check and maintain an inventory of food, ingredients, condiments, beverages, and other kitchen supplies.
• Monitor stock levels and identify items that need replenishment.
• Check expiration dates and practice FIFO (First In, First Out) to minimize spoilage and food waste.
• Properly label and date stored food and prepared meals.
• Maintain proper storage of dry goods, refrigerated items, frozen food, meat, seafood, vegetables, and other ingredients.
• Coordinate grocery requirements and submit the needed shopping list on time.
• Avoid unnecessary over-purchasing and monitor food consumption.
• Report spoiled, expired, damaged, or missing items.

4. Food Hygiene & Safety

• Maintain high standards of personal hygiene and kitchen sanitation at all times.
• Properly wash and sanitize fruits, vegetables, utensils, cookware, and food preparation areas.
• Practice proper handwashing and use clean utensils and equipment.
• Prevent cross-contamination between raw and cooked food.
• Ensure meat, seafood, poultry, eggs, and other high-risk foods are properly handled and cooked.
• Store food at appropriate temperatures and avoid leaving perishable food at unsafe temperatures.
• Properly cool, cover, label, and store leftovers and prepared food.
• Regularly check the cleanliness and condition of refrigerators, freezers, cabinets, countertops, and cooking equipment.
• Immediately address any food safety or sanitation concerns.

5. Kitchen Organization & Cleanliness

• Keep the kitchen clean and organized before, during, and after food preparation.
• Clean and properly store cookware, utensils, appliances, and kitchen equipment after use.
• Maintain proper organization of ingredients and supplies.
• Ensure the refrigerator, freezer, pantry, and food storage areas remain clean and orderly.
• Report damaged or malfunctioning kitchen equipment to the appropriate household representative.

6. Grocery & Purchasing Coordination

• Prepare accurate grocery lists based on the weekly menu and current inventory.
• Coordinate or conduct grocery shopping as assigned.
• Check the quality and freshness of ingredients before purchasing.
• Compare available products and select appropriate quality ingredients within the approved budget.
• Properly store groceries upon delivery or after shopping.
• Keep and submit receipts or records of purchases when required.

7. Special Meals & Family Occasions

• Prepare special meals for birthdays, celebrations, family gatherings, holidays, or visiting guests.
• Coordinate meal preparation according to the timing of family events.
• Prepare dishes based on specific guest preferences or dietary requirements when provided.
• Maintain the same standards of food quality, hygiene, and presentation during special occasions.

8. Confidentiality & Professional Conduct

• Maintain strict confidentiality regarding the family's personal information, household activities, schedules, preferences, guests, and private matters.
• Do not discuss or share information about the family or household with outsiders.
• Maintain professional boundaries while working inside the family residence.
• Respect the family's privacy and household rules at all times.

9. Other Duties

• Assist with reasonable food-related requests from the family.
• Coordinate with household staff when necessary to ensure smooth meal service.
• Provide recommendations for new dishes, ingredients, or menus when appropriate.
• Perform other cooking and kitchen-related duties reasonably assigned by the family or authorized household representative.

Pay: Php25,000.00 - Php30,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person