Beach Republic Resorts Sdn Bhd
F&B ASSISTANT
2 months ago
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Important information
Contract type:
Permanent
Salary:
MYR 19,188 – MYR 21,588 / year
Location:
Miri, Sarawak, Malaysia
Work mode:
Onsite
Published on:
11 September 2026
What they need
We are seeking a dynamic individual to join our team as a Café and Restaurant Assistant. In this role, you will play a crucial part in supporting daily café and restaurant operations, contributing to our company's positive image and reputation. Additionally, you will have the opportunity to assist with various events, ensuring the highest level of customer satisfaction.
Responsibilities:
- Assist in all daily café and restaurant activities, including food preparation, serving customers, and maintaining cleanliness.
- Develop and maintain a positive attitude, representing the company's product and reputation with excellence.
- Support in organizing and executing events, ensuring smooth operations and customer satisfaction.
- Perform any other work-related tasks as assigned by the management team.
Requirements:
- Minimum qualifications of SPM, Diploma, or Professional Certificate in any field.
- At least 1 year of relevant working experience.
- Pleasant personality with excellent interpersonal and communication skills.
- Proficiency in English and Bahasa Malaysia; proficiency in Chinese is an added advantage.
- Strong communication skills, hardworking attitude, and a team player.
- Ability to multitask, pay attention to detail, and deliver results.
- Committed to providing exceptional customer service.
Additional Information:
- Full-time position(s) available.
- Interested applicants are invited to submit resumes stating their qualifications, experience, current and expected salary, and contact information to [email protected] or by mail to the address below.
- Only shortlisted candidates will be notified for interviews. Kindly prepare copies of certificates, if applicable, for the interview process.
- Assisted in setting up, serving, and clearing banquet functions, including weddings, corporate events, private parties, and other special occasions.
- Coordinated with the banquet and event team to ensure timely service and successful event execution.
- Helped prepare event venues by arranging tables, chairs, tableware, and buffet stations according to event requirements.
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