F&B Assistant (Multi-Skilled)

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest

• Own your kitchen – keep on top of supplies and equipment, and minimise waste

• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents

• Help create a safe space by following our safety procedures and wearing necessary protective equipment

• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws

• Help with washing up and other kitchen duties when needed

• Give guests a better experience by helping with any queries or advice

• Wear your uniform with pride

• Take on other ad-hoc duties when the whole team needs to pull together

Health, Safety and Security

• Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety

• Familiarize yourself with emergency and evacuation procedures

• Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager