F&B Attendant

• Take accurate food and drink orders and communicate them effectively to the kitchen or bar.
• Serve orders promptly and safely while adhering to proper presentation standards.
• Clear, sanitize, and reset tables promptly after guests leave.
• Use the IDS Next F&B / Point of Sale (POS) module to input orders, print Kot (Kitchen Order Tickets), and settle bills accurately.
• Post food and beverage charges directly to hotel guest room folios using the IDS system when required.
• Generate daily shift-end sales reports, balance cash drawers, and reconcile credit card transactions through IDS.
• Update table status, handle split-billing requests, and manage reservations or member accounts via the software interface.
• Restock side stations with glassware, cutlery, napkins, and condiments.
• Follow local health, sanitation, and alcohol service safety laws.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person