Wildhorse Resort & Casino
F&B Beverage Bar Back
5 months ago
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Important information
Contract type:
Part time
Location:
Pendleton, OR 97801, USA
Work mode:
Onsite
Published on:
7 August 2026
What they need
Job Details
Description Wage Range: $15.00-$20.00 OPEN UNTIL FILLED: 1ST PULL DATE: MAY 27, 2026 Essential Job Functions
- Ensures guest service standards through prompt, efficient, and friendly service.
- Maintains the inventory of pop station needs and promptly and efficiently stocks cups, lids, and sugars, replenishes coffee, ice, and dry goods.
- Ensures that inventory items are stored and placed using FIFO systems.
- Provides trash pickup and disposal of pop stations and service areas, including removing bags replenishing bags, and wiping down receptacles and floors as needed.
- Assists in the Sports Bar as business dictates.
- Maintains a neat and clean station continually.
- Assists with maintaining pop room such as cleaning and organizing, changing out products when depleted.
- Cleans coffee equipment and pop dispensers.
- Assists with helping beverage servers in keeping the gaming floor free of trash.
- Report any health standards or safety needs immediately to the Supervisor.
- Keeps Supervisor apprised of operational concerns including recipes, inventory, and supply needs.
- Adheres to company policies, regulatory laws, codes, and department procedures.
- Promotes internal guest service standards with courteous and respectful behavior with co-workers.
- Performs other duties as assigned.
Promote Wrc Quality Service Standards SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience –a clean and cared-for resort.
Supervisory Authority
- None.
Signatory Ability
- None.
Access To Sensitive Areas
- Food and Beverage storage area.
Minimum Qualifications
- Minimum of six (6) months of restaurant experience within the past three years.
- Effective communication skills: good auditory acuity and verbal response.
- Demonstrates interpersonal skills and abilities that promote positive guest services.
- Need to stand or walk for long periods; performs routine bending and lifting of product up to 35lbs.; performs repetitive motions of arms, hands, wrists, and fingers; and occasionally lifts and maneuvers up to 40lbs; and works in the varied (hot, cold, smoky) environment.
- Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
- Must possess or obtain Food Handlers and OLCC certificates within 30 days of employment.
- Requires a High-Security Gaming License clearance.
- Must be at least 21 years of age.
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