F&B Captain

A restaurant or food and beverage (F&B) captain supervises floor operations in a specific section of a dining room, acting as the lead link between guests, servers, and the kitchen.

• Guest Service: Greet and seat guests, present menus, make food and wine recommendations, and handle special dietary requirements or complaints.
• Floor Supervision: Oversee a station of tables, coordinate waiters and busboys, and run pre-shift team briefings.
• Operations: Input orders into POS (Point of Sale) systems, manage table reservations, process payments, and maintain service timing with the kitchen.
• Standards & Training: Train new service staff, enforce cleanliness and hygiene standards (like HACCP), and ensure compliance with standard operating procedures (SOPs).

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Paid sick time
• Provident Fund

Work Location: In person