F&B Captain

JOB DETAILS

1. Greets guests and presents them with the menu

2. Informs guests about the special items for the day and menu changes if any

3. Assisting in cleaning and opening or closing tasks

4. Keeping menus clean and presenting them to customers

5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems

6. Communicate with customers to resolve complaints or ensure satisfaction

7. Process customer bills or payments

8. Take food and beverage orders from the guest on the order

9. Suggest food and beverages to the guest
   FUNCTIONAL AREA
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