F&B Chef De Partie - Marquee

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Station Leadership
• Independently manages a section (grill, sauté, pasta, cold kitchen, butchery, pastry, etc.)
• Ensures all mise en place is completed before service.
• Maintains consistency in taste, portioning, and presentation according to MBS standards.
• Daily Operations
• Prepares, cooks, and plates dishes during busy service hours.
• Manages stock levels, requisitions, and inventory for their station.
• Ensures equipment in the station is clean and working.
• Team Training & Supervision
• Guides and trains Commis 1/2/3 assigned to their station.
• Assists junior team members to meet MBS expectations.
• Steps in as acting Junior Sous Chef when needed.
• High-Standard HACCP and Food Safety
• Strict compliance with Singapore SFA and MBS hygiene policies.
• Ensures all food is stored, labelled, handled, and produced safely.
• Prepares for internal audits and external inspections.
• Communication & Coordination
• Maintains clear communication with Sous Chefs and Senior Sous Chefs.
• Coordinates with other stations for smooth service flow.
• Reports shortages, maintenance issues, and non-compliance immediately.

Job Requirements Education & Certification

• Diploma/Degree in Culinary Arts

Experience

• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

Competencies

• Possess food hygiene and safety certification
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, professional appearance
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.