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f&b controller

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f&b controller

ICS Foods & Hospitality Services

f&b controller

Skills

Data AnalysisInventory ManagementProcess ImprovementCompliance

24 days ago

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Important information


Contract type:

Permanent

Salary:

₹50,000 / year

Location:

Hosur, Tamil Nadu, India

Work mode:

Onsite

Published on:

26 September 2026

What they need


Key Responsibilities

Cost Control & Analysis

  • Monitor daily food and beverage consumption and costs.
  • Analyze food cost, material cost, and wastage reports.
  • Prepare monthly cost analysis and variance reports.
  • Ensure adherence to approved budgets and cost targets.
  • Identify opportunities for cost reduction and process improvement.

Inventory Management

  • Maintain accurate inventory records for food, beverages, consumables, and cleaning materials.
  • Conduct daily, weekly, and monthly stock audits.
  • Monitor stock movement and ensure proper stock rotation (FIFO/FEFO).
  • Reconcile physical stock with system records and investigate variances.

Purchasing & Vendor Management

  • Verify purchase requests and ensure compliance with approved budgets.
  • Coordinate with procurement and vendors for timely material supply.
  • Track purchase orders, deliveries, and invoice verification.
  • Ensure quality standards are maintained for all received materials.

Operational Support

  • Monitor food production quantities and consumption patterns.
  • Ensure proper portion control and recipe compliance.
  • Support kitchen and service teams in minimizing wastage.
  • Maintain records related to catering operations and client requirements.

Reporting & Compliance

  • Prepare daily, weekly, and monthly MIS reports.
  • Maintain documentation for internal and external audits.
  • Ensure compliance with food safety, hygiene, and company policies.
  • Support statutory and client audits by providing required records.

Required Qualifications

  • Bachelor's Degree or Diploma in Hotel Management, Catering Management, Commerce, or related field.
  • 36 years of experience in Industrial Catering, Corporate Catering, Hospitality, or Food Service Operations.
  • Strong knowledge of food cost control, inventory management, and MIS reporting.
  • Proficiency in MS Excel and ERP/Inventory Management Systems.

Key Skills

  • Food Cost Control
  • Inventory Management
  • MIS Reporting
  • Purchase & Vendor Coordination
  • Stock Reconciliation
  • Data Analysis
  • Audit Compliance
  • Communication & Team CoordinationRole & responsibilities

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