F&B Controller

ABOUT THE ROLE We are looking for a detail-oriented and analytical F&B Controller Executive to oversee food and beverage cost control, inventory management, stock movement, wastage, and operational compliance across our hospitality and F&B operations. The role will work closely with the F&B Operations, Kitchen, Stores, Procurement, and Finance teams to strengthen controls, improve cost visibility, and support outlet profitability. KEY RESPONSIBILITIES Monitor and control food and beverage costs, consumption, wastage, and related operational expenses. Conduct regular physical stock counts and reconcile inventory against system records. Track opening stock, purchases, transfers, consumption, and closing stock; investigate and report variances. Monitor food and beverage cost percentages and identify unusual movements, losses, or potential leakages. Track wastage, spoilage, breakage, complimentary items, staff meals, and internal consumption. Verify goods receipt notes (GRNs), purchase invoices, stock transfers, and issue records for accuracy and compliance. Work with kitchen and F&B teams to maintain standard recipes, portion sizes, and yield standards. Conduct periodic inventory and process audits across outlets, kitchens, bars, and stores. Prepare periodic cost-control, stock reconciliation, and variance reports for management. Identify risks such as over-portioning, pilferage, and inefficient consumption, and recommend corrective actions. Support SOP implementation for stock handling, storage, issue, transfer, and cost control. Coordinate with Procurement and Stores to maintain appropriate stock levels and follow FIFO/FEFO practices. Assist with menu and recipe costing, selling-price margins, and month-end stock closing. KEY REQUIREMENTS 1–3 years of experience in F&B cost control, inventory control, or finance operations within hospitality. Sound understanding of F&B inventory, food and beverage cost, stock reconciliation, and variance analysis. Proficiency in MS Excel or Google Sheets; experience with POS, inventory, or hospitality management systems is preferred. Strong analytical skills, attention to detail, and the ability to investigate discrepancies. Comfortable conducting outlet, kitchen, bar, and store audits and working closely with operational teams. PREFERRED INDUSTRY EXPERIENCE Prior experience in hotels, restaurants, breweries, pubs, QSRs, cloud kitchens, or large-format entertainment and F&B establishments. Location: Bangalore Employment Type: Full-time

Pay: From ₹30,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Provident Fund

Work Location: In person