F&B Coordinator

Job Title: Food & Beverage Coordinator
Type: Full‑time, Permanent

Overview:
Provide essential administrative and operational support to the F&B department, ensuring smooth coordination across outlets, timely communication, and efficient office functioning.

Key Responsibilities:

• Support F&B management with secretarial tasks, calendar maintenance, and correspondence handling.
• Manage the department’s time and attendance system, office organization, and maintain filing systems for F&B documentation.
• Raise purchase requests, track supplier orders, process cash vouchers, and coordinate with finance on budgeting and forecasts.
• Handle guest feedback and general F&B correspondence swiftly and accurately.
• Perform any additional tasks or projects assigned by management.

Qualifications & Skills

• Strong organizational, communication, and administrative skills.
• Proficient in MS Office tools and comfortable coordinating across departments.
• Detail-oriented, proactive, and able to multitask in a fast-paced environment.

Job Type: Full-time

Work Location: In person