F&B Crew

This role will be based at Sunway Geo Avenue

Key responsibilities:

1.   Daily Operations

●      Execute daily operations following SOP including Customer Service & Food and Drinks Preparation

●      Ensure smooth workflow and coordination between stations

●      Maintain fast and consistent Services

2.   Food Quality & Consistency

●      Ensure all food meets brand standards & SOP

●      Maintain consistency in taste, portion, and presentation

●      Conduct daily quality check

●      Ensure Food is served within target timing

3.   Quality of Service

●      Ensure customer experience is up to company standards

●      Maintain the quality of the Food and Beverage

4.   Inventory Control

●      Control wastage, stock usage, and portioning

●      Monitor daily inventory & ordering

5.   Hygiene & Safety

●      Ensure outlet complies with Brands Hygiene Standard

●      Maintain cleanliness and proper food handling

●      Ensure personal grooming is up to company standards

●      Perform any other duties in general operational functions and ad-hoc assignments

You should have:

• Minimum of 1 year of experience in a fast-paced, high-traffic cafe/restaurant, or food production environment, though passionate fresh candidates are highly encouraged to apply
• Understanding of Food Safety and Operation compliance
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams - operations, executives, and suppliers
• Ability to travel to different regional locations as required
• Hands-on, capability in following SOP while open to new menu ideals and suggestions
• Flexibility to work irregular hours, including weekends and holidays, depending on operational needs
• Strong commitment to quality and operational excellence, with a focus on achieving results and meeting KPIs