F&B Development Chef

Description

Would you like to contribute to the magic of Tomorrowland and other extraordinary concepts within the WEAREONE group?
You are a passionate chef with a sharp eye for detail, experience in high‑end gastronomy, and the talent to translate creative ideas into unforgettable culinary experiences — someone who excels in both concept development and hands‑on execution.

RESPONSIBILITIES:

Culinary Development & Execution

• Support the Global Head Chef at both a conceptual and operational level across multiple projects.
• Translate creative ideas into concrete culinary execution.
• Contribute to menu development, seasonal updates, and the overall food experience.
• Ensure that concepts are consistently brought to life at a high level.

Concept Development & Innovation

• Actively contribute to the development and implementation of restaurant concepts.
• Organize and execute product tests, tastings, and pilot runs.
• Collect feedback from chefs and stakeholders to continuously refine concepts.
• Ensure strong alignment between food, pairing, atmosphere, and the total experience.

Team Support & Knowledge Sharing

• Serve as a mentor within the team and support the training of new and existing colleagues.
• Share expertise with teams in current and future restaurant outlets.
• Work closely with the Global Head Chef and the Development team to enhance overall performance.

MUST‑HAVES:

• 3 years of experience at a gastronomic level.
• Creative mind, think outside the box.
• Strong ability to translate ideas into practical and successful execution on both a small and large scale.
• Experience with developing and implementing restaurant concepts.
• Highly organized, punctual, and detail‑oriented.
• Service‑minded with a strong focus on guest experience.
• Stress‑resistant and able to perform in dynamic environments.
• A natural team player with strong mentoring and coaching skills.
• A well‑developed sense of total experience (food, atmosphere, service).
• Strong communication skills in English and Dutch.

WE OFFER:

• A unique opportunity to work closely with the Global Head Chef and the Development team.
• The chance to contribute to international, high‑level culinary concepts.
• Creative ownership and impact on concept, execution, and guest experience.
• An environment where gastronomy and innovation go hand in hand.
• The opportunity to help build and shape multiple restaurant outlets within the WEAREONE ecosystem.

Languages English Dutch; Flemish