F&B Director

The Sofitel Tamuda Bay Beach & Spa is recruiting an F&B Director. You will be responsible for overseeing all hotel catering operations, ensuring service excellence, customer satisfaction, and departmental performance.

Main Responsibilities

• Supervise all catering outlets and F&B teams.
• Ensure service quality and compliance with hotel standards.
• Develop customer satisfaction and loyalty.
• Drive the commercial and financial objectives of the department.
• Monitor costs, ratios, and performance indicators.
• Manage, support, and develop teams.
• Ensure coordination with other hotel departments.
• Ensure compliance with hygiene, safety, and quality standards.
• Participate in the development of new gastronomic offers and experiences.

Desired Candidate Profile

Higher education in hotel management/catering.

Proven experience in a similar role within a high-end establishment.

Leadership, commercial acumen, and customer orientation.

Excellent organizational and management skills.

Proficiency in French and English.