F&B Dishwasher

Position Summary

The Dishwasher is responsible for maintaining cleanliness and sanitation standards by washing dishes, glassware, utensils, cookware, and kitchen equipment. This role supports kitchen operations by ensuring a continuous supply of clean items, maintaining a clean work environment, and assisting with general kitchen cleaning duties.

Duties & Responsibilities

• Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.
• Operate commercial dishwashing equipment safely and efficiently.
• Sort, stack, and properly store clean dishes and kitchen supplies.
• Clean and sanitize kitchen floors, work areas, and dish stations.
• Empty trash and recycling containers and maintain waste disposal areas.
• Assist with receiving and organizing deliveries when needed.
• Maintain adequate supplies of cleaning chemicals and dishwashing products.
• Follow all food safety, sanitation, and health regulations.
• Support kitchen staff with cleaning and organizational tasks as assigned.
• Assist with opening, closing, and deep-cleaning duties.
• Follow food safety, sanitation, and health regulations at all times.
• Perform other duties as assigned.

Qualifications

• Previous dishwasher or kitchen experience preferred but not required.
• Ability to work in a fast-paced environment.
• Flexible availability, including weekends and holidays.
• Ability to work independently and as part of a team.
• Ability to communicate effectively with co-workers and management.

Requirements:

• Must be able to stand for long periods of time, approximately 8 hours.
• Must be able to lift and carry a minimum of 50 pounds.
• Must be able to bend, stretch, and reach for extended periods of time.
• Must possess or be able to obtain an SNHD Health Card.