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F&B Executive

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Onsite

F&B Executive

Sunway Senior Living Sdn Bhd

F&B Executive

Skills

BudgetingCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Bangi, Selangor, Malaysia

Work mode:

Onsite

Published on:

10 August 2026

What they need


1) Administration

  • To plan, monitor, update and consolidate all operational related documentation or reports
  • Forecasting and planning on budgeting and monitoring on costing and wastages.
  • F&B promotional plan and post mortem analysis.
  • Staff food handler & typhoid update & expiry date and arrangement with staff health for follow-up injection
  • Handle licensing and contracts
  • To plan yearly training master list and ensure staffs to attend training accordingly.
  • To manage staffs leaves, medical leaves, emergency leaves, annual leaves update.

2) Operations

  • To support sales on revenue achievement, promotional planning and execution.
  • To oversee in all operational related matters whenever required especially tray lines, All Day Dining and Banquet.
  • To oversee in banquet bookings, event setup, meal ordering and coordination with the Kitchen as well as coordinate and support VIP events, banquets and special functions.
  • Coordinate departmental meetings, prepare meeting minutes and follow up on action items.
  • Support the Assistant Manager / Manager in implementing operational plans, service improvement initiatives and daily operational requirements.
  • Supervise, guide and support the Food & Beverage service team to ensure compliance with service standards and operating procedures.
  • Support store operations, including stock receiving, issuing and inventory replenishment, whenever required

3) Customer Service

  • To handle all customer feedback and provide corrective action to avoid same issues arisen in the future.
  • To conduct service & F&B knowledge training to enhance good customer service skills is applied on daily operation.

4) General Hygiene and Food Safety

  • To ensure PEST control task is carried out on regular basis.
  • To ensure proper PPE is worn during operations.
  • To ensure all ISO or tray meal is properly covered at all times.

Job Requirement:

  • Minimum Degree holder in Hospitality Management field.
  • At least 5 Year(s) of working experience in F&B.
  • Administrative work related experience is added advantage.
  • Good communication and people management skills.
  • Self-motivated with positive attitude.

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