F&B Executive

Key responsibilities

• Monitor bar operations stocks and/or inventory and ensure they are in good condition for guests to use.
• Convey any message from Management promptly to team members as per instructions such as executing all in-house and third party outlets' promotions or corporate initiatives.
• Ensure service delivery standards in line with SOPs and ensure conformance by carrying out SOP audits and follow-up.
• Take care of F&B services and provide relevant correspondence to guest queries.
• Be familiar with Food and Beverage Operation functionality and other related task.
• To comply with all company and local laws for restaurant licensing and renewals.
• To monitor and take corrective action to reduce waste, misuse and breakage.
• Duties as assigned by the Management Team.

Requirements

• 1–3 years of experience in a hotel environment.

• Familiarity with POS systems and inventory tracking tools.