F&B Executive

Role & responsibilities

Curated Guest Experience

• Orchestrate a seamless and warm arrival experience, including welcome rituals such as signature beverages and towel service
• Deliver intuitive, personalized service tailored to client preferences and visit purpose
• Ensure a smooth and refined departure experience, leaving a lasting impression

Luxury Food & Beverage Service

• Present and serve beverages and curated menus with finesse, adhering to premium service standards
• Maintain impeccable presentation of crockery, glassware, and service elements aligned with project positioning
• Coordinate closely with caf partners / hospitality vendors where applicable
• Ensure meeting rooms and client lounges are perfectly staged prior to every visit

Client Engagement

• Engage confidently with clients and families, maintaining discretion and professionalism
• Anticipate needs and deliver thoughtful, unobtrusive service

Operational Excellence

• Monitor and manage inventory of F&B supplies and service ware
• Adhere to defined service protocols and brand standards across all project categories

Preferred candidate profile

• Minimum 1 year of experience in hospitality, luxury hotels, fine dining, premium caf or Butler
• Exposure to fine dining / lounge service environments
• Well-groomed with a polished and confident demeanor
• Strong command over English.
• Deep understanding of service etiquette and guest engagement
• Passion for luxury hospitality and customer experience

Core Competencies

• Service excellence and attention to detail
• Emotional intelligence and client sensitivity
• Professionalism and poise
• Reliability and ownership mindset