Lodha
F&B Executive
2 months ago
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Important information
Contract type:
Permanent
Location:
Delhi, India
Work mode:
Onsite
Published on:
17 August 2026
What they need
Role & responsibilities
Manage day-to-day kitchen operations and culinary team and execution of daily food service, quality, technique, portion, presentation and food cost control.
Preferred candidate profile
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Deliver proper portion, arrangement, and food garnish.
Maintain the quality and quantity of food prepared as per defined standards
Communicate assistance needed during busy periods.
Qualification: Full time Graduate
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