F&B Executive

Job Responsibilities:
Oversee daily operations of the restaurant.

Manage and train F&B staff, ensuring high levels of performance and customer service.

Maintain quality standards for food, beverage, and service.

Develop and implement marketing strategies to drive F&B revenue.

Monitor inventory, order supplies, and manage budgets.

Ensure compliance with health, safety, and hygiene standards.

Handle guest feedback and resolve complaints professionally.

Requirements:
Proven experience as an F&B Executive or similar role.

Strong leadership, organizational, and communication skills.

Ability to manage and motivate a team in a fast-paced environment.

Ability to work effectively under pressure and consistently deliver high-demand results.

Strong mentality, resilience, and a positive attitude when handling challenging situations and demanding operational requirements.

Knowledge of food, beverages, and F&B operational best practices, especially in Indonesian cuisine.

Bachelor’s degree in Culinary Arts, Hospitality, or a related field preferred.

Flexibility to work weekends and public holidays as required.