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F&B Executive

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Onsite

F&B Executive

Fairmont Singapore & Swissôtel The Stamford

F&B Executive

Skills

Node

23 days ago

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Important information


Contract type:

Permanent

Location:

Singapore

Work mode:

Onsite

Published on:

30 September 2026

What they need


HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

F&B Executive

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

  • Prepare mise-en-plus as per work station assigned prior to start of each meal period
  • Prepare tray/trolley setting according to guest order
  • Prepare welcome amenities in accordance with departmental standards
  • Greet and farewell guests in a friendly, courteous manner
  • Perform all the service sequence and tasks according to guest’s needs and comply with departmental standards & LQA
  • Offer beverage pouring, chair and meal setup for guest
  • Serve food in efficient and timely manner
  • Remove used tray/trolley from guest room/guest corridor/lift pantry
  • Look for ways to upsell and add value
  • Handle the ordering, collection and disposal of all related food and beverage items
  • Perform cashiering duties according to company policies

Qualifications:

  • Minimum 2 years of experience in similar role
  • Diploma in Hospitality Management, preferred
  • Good interpersonal and communication skills
  • Good problem solving and decision making skills
  • Able to commit rotating shift hours

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

If you feel you are ready for your next professional challenge, apply on: https://careers.accor.com/

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