Taj Safaris
F&B Executive
Skills
1 month ago
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Important information
Contract type:
Permanent
Location:
Panaji, Goa, India
Work mode:
Onsite
Published on:
1 October 2026
What they need
- Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision.
- Coordinate with suppliers to ensure timely delivery of high-quality ingredients and materials.
- Develop and implement effective strategies to increase sales and revenue growth.
- Maintain high standards of quality, safety, and hygiene in all food and beverage services.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze customer feedback and implement changes to improve overall customer satisfaction.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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